On August 29, the An Giang Provincial Federation of Labor (FFL) coordinated with the Board of Directors and the Trade Union of An Giang Vegetable and Foodstuff Joint Stock Company to organize a " Union Meal " for union members, workers and laborers working at My An Agricultural Products Processing Factory (Cho Moi District).
Ms. Lu Thi Kim Thuy - Vice President of An Giang Provincial Federation of Labor - attended with representatives of relevant provincial departments and branches, Cho Moi District Federation of Labor, Board of Directors, Grassroots Union and 287 union members, workers and laborers working at the factory.
Based on the joint coordination of the three parties, a Union Meal worth 75,000 VND/meal was organized with many delicious and nutritious dishes such as grilled ribs, boiled green-legged shrimp, mixed stir-fried intestines... and dessert of yogurt and watermelon. Ms. Mai Thi Hanh, who has worked continuously at the Factory for 15 years, said that this was the most delicious and nutritious shift meal ever.
With careful preparation, the leaders of the An Giang Provincial Federation of Labor also brought a delicious spiritual meal in addition to the value of the dishes. Accordingly, in addition to giving 20 gifts (500,000 VND/gift) to union members and workers in difficult circumstances, the leaders and officials of the An Giang Provincial Federation of Labor also went to each table to kindly inquire about jobs and incomes, and at the same time shared and encouraged union members and workers in difficult circumstances. Many union officials even shared food with workers sitting at the same table... bringing union members and workers a feeling of warmth, closeness and excitement...
