On May 4, the Ha Tinh Provincial Labor Federation said that the grassroots trade union of Hop Thai Chinh Vietnam Co., Ltd. has coordinated with the company's leadership to organize the "Trade Union Meal" program for union members and workers.
The activity is part of a series of programs to respond to Workers' Month 2026, organized in the middle of the working shift, creating conditions for workers to have meals in a friendly and cozy atmosphere.
At the program, meals are prepared thoughtfully, ensuring nutrition and food safety. The program not only improves the quality of meals but also creates space for business leaders, trade union organizations and workers to share and listen to their thoughts and aspirations.
Representatives of the grassroots Trade Union said that "Trade Union Meal" is a practical activity, showing the concern and companionship of trade union organizations and businesses for the lives of union members and workers. Thereby contributing to building a friendly and close working environment, creating motivation for workers to feel secure in their work, improving productivity, quality, and work efficiency.
In the coming time, the grassroots Trade Union of Hop Thai Chinh Vietnam Co., Ltd. will continue to coordinate with businesses to organize more practical activities to care for union members and workers, especially during Workers' Month 2026.
