On April 9, information from the Sa Pa Ward Trade Union, the grassroots Trade Union of Pistachio Sa Pa Hotel has just coordinated with the Hotel Board of Directors to organize the opening ceremony of the "Flour Preparation" class, opening a training and skill development program for union members and workers at the unit.
The class is implemented to help workers have the opportunity to study, train, improve professional skills, and gradually standardize the staff in the culinary field.
This is also a practical activity showing the concern of businesses in human resource development, meeting the integration requirements of the tourism industry.
Participating in the course, students are equipped with knowledge from basic to advanced in processing techniques, food presentation skills, ensuring food safety and hygiene, and also updating new culinary trends.
The training content focuses on practice, helping workers improve their skills and apply them directly to work.
Speaking at the opening ceremony, a representative of the hotel's Board of Directors emphasized that in the context of the strong development of the tourism - service industry, improving professional qualifications and skills is a key factor to improve service quality, build prestige and brand.
Representatives of the grassroots Trade Union said that in the coming time, they will continue to coordinate to organize more training and skill development classes for union members and workers, contributing to improving income and creating long-term attachment to businesses.
Organizing cooking training classes is not only about improving skills but also contributing to improving service quality, better meeting the needs of tourists, thereby promoting Sa Pa tourism to develop sustainably.
