3 familiar beans that help supplement calcium for bones and joints

HẠ MÂY (T/H) |

Peas, judgeberries and okra are all familiar, easy-to-process foods but provide calcium and potassium for the body.

Edamame soybeans

Edamame soybeans often appear in eateries, especially in the summer. Many people only see this as a snack, but in fact, boiled soybeans provide plant protein and many essential minerals for the body.

100 grams of boiled edamame soybeans contain about 478 mg of potassium and 135 mg of calcium. Potassium participates in the activity of muscles, the nervous system and maintains fluid balance in the body, while calcium is necessary for bones and teeth as well as normal muscle activity.

Boiled soybeans are also a noteworthy source of plant-based protein, which helps increase feelings of fullness and can become a partial substitute for fatty foods. However, cramps, fatigue or rapid heartbeat do not mean that the body is deficient in potassium or calcium. These symptoms may stem from many causes and should not be self-supplemented with minerals based only on external manifestations.

Combining boiled soybeans with green vegetables, whole grains and other protein sources is a simple way to diversify your daily diet.

Green beans

Green beans are sweet, soft, and easy to eat, so they are often loved by children. This type of bean provides many nutrients, including calcium, plant protein and fiber, suitable for supplementing the daily diet.

Calcium plays an important role in the formation and maintenance of the bone and teeth system. However, the ability to absorb calcium not only depends on the amount of calcium in food but also on vitamin D, the overall diet and the health status of each person.

Therefore, instead of relying solely on one type of food, peas should be combined with other sources of calcium such as milk and dairy products, fish eaten with bones, tofu or some green vegetables to diversify the diet.

Soybeans

Soybeans are a familiar vegetable in markets, relatively cheap and easy to process. This type of bean provides fiber, vitamins and minerals, including calcium and potassium.

The fiber content in okra can help increase the feeling of fullness and support the functioning of the digestive system. This is also a suitable choice for people who want to increase the amount of vegetables and beans in their diet without adding too much energy.

It should not be understood that lentils have the ability to remove moisture from the body or treat fatigue. Feelings such as heavy head, sluggishness in hot weather can stem from many causes, such as dehydration, lack of sleep, or high ambient temperatures.

HẠ MÂY (T/H)
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Some natural drinks rich in calcium such as milk, drinking yogurt, and calcium-fortified soy drinks can be good for the bones and joints of people over 40 years old.