5 ingredients to reduce calcium absorption in smoothies

HẠ MÂY (Theo healthshots) |

We can add calcium-rich foods to smoothies. However, some ingredients can reduce calcium absorption in smoothies, so avoid combining.

Too much caffeine

Coffee, tea or cocoa can interfere with calcium absorption.

Foods rich in oxalate (Oxalic Acid)

Although spinach is rich in nutrients, high oxalate intake can bind to calcium, reducing absorption.

Refined sugar

Refined sugar can increase blood sugar levels and affect the ability to absorb nutrients.

Ingredients with high sodium content

Too much salt can lead to loss of calcium from the bones.

Foods rich in iron

Avoid adding iron-rich foods like lentils and pumpkin seeds to a calcium-rich smoothie because it can reduce the absorption of both iron and calcium. If you need both nutrients, consume them at different times of the day.

Calcium levels not only depend on what we eat but also on how much we take in. Your body needs the right nutrients to be able to absorb enough calcium.

Calcium not only strengthens bones but is also important for your heart, muscles and overall health. A balanced glass of calcium-rich smoothie is a simple and delicious way to meet your daily needs.

HẠ MÂY (Theo healthshots)
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