Potatoes are rich in vitamin C, catecholase enzyme and minerals that inhibit melanin, brighten the skin and reduce dark spots. Using potatoes as a skin care ingredient is becoming a natural beauty trend favored by many people.
Potato whitening Uses
Vitamin C: Antioxidants help prevent melanin formation, improve skin pigmentation.
catecholase Enzyme: Helps gently exfoliate, reduce darkness and make the skin brighter and smoother.
Minerals: Support skin nourishment, maintain moisture and elasticity for soft skin.
How to make a skin whitening mask from potatoes
Peel and rinse a fresh potato.
Blend or squeeze out the potato juice.
Apply potato juice to your face, massage gently for 15-20 minutes.
Wash your face with warm water.
Use 2-3 times a week for best results.
Notes when using potatoes to whiten the skin
Test on a small area of skin before using all the face to avoid irritation.
Always use sunscreen after using a potato mask to protect your skin from the harmful effects of UV rays.
Combined with a healthy diet and drinking enough water to nourish the skin from within.
