Pour in boiling water to squeeze the noodles, wait a moment and then drain the first water – this operation is carried out by many consumers with the desire to reduce oil or some ingredients that they are concerned about before cooking noodles.
However, according to information from Acecook Vietnam, with Hao Hao noodles, stewing the noodles before processing is not necessary but can also change the flavor and inherent characteristics of the noodles.
Why do some people choose to steep the noodles before eating?
Instant noodles are one of the familiar choices of many families thanks to their convenience and variety of flavors. In fact, many consumers still have the habit of steaming noodles before eating with the desire to remove some oil or some ingredients in the noodle paste.
Around instant noodles, there are also some common concerns, such as that the product is stored for a long time, so it contains a lot of preservatives, or the yellow color of the noodles comes from colorants. These concerns may make some people choose to steep the noodles in boiling water, and drain the first water as a way to "wash off" these ingredients before processing.
In fact, with Hao Hao noodles, consumers do not need to perform this additional step. The ingredients used in Hao Hao noodles are all managed according to quality requirements and current regulations on food safety. Users can process and squeeze noodles directly according to the instructions printed on the packaging.
Where do the colors and flavors of Hao Hao noodle paste come from?
To better understand whether it is necessary to blanch the noodles before processing, you can look at the ingredients and processes that create the characteristics of Hao Hao noodle squeezing.
In the Hao Hao production process, wheat flour is mixed with turmeric juice and spices according to the recipe, contributing to creating the golden color and characteristic flavor of the product. The ingredients used in the product are also managed according to quality requirements and regulations applied to the product.
In addition to being blended according to formula, the quality of each batch of noodles is also controlled throughout the production process, from input materials to finished products. At Acecook Vietnam, the production process system is strictly quality controlled according to international standards, such as: HACCP hazard analysis and critical control point system; BRC global food safety standard; IFS Food quality and food safety assessment standard; International standard for food safety management system ISO 22000:2018. In particular, Acecook Vietnam also invests in a laboratory that meets ISO 17025:2017 standards and is recognized by the Quality Accreditation Office (BoA) under the Ministry of Science and Technology, to support the quality inspection of raw materials and finished products according to regulations.
With Hao Hao, consumers can process directly according to the instructions on the packaging without adding the step of steaming the noodles. Following the amount of water, time and processing steps instructed also helps the product retain its inherent flavor characteristics.
How to make Hao Hao noodles more delicious?
To enjoy a delicious and flavorful bowl of noodles, users should process according to the instructions printed on the packaging. Each instant noodle product may have different processing methods and processing times. Therefore, the amount of water, time and steps can also be different.
In addition, adding familiar ingredients is also a simple way to make noodles more diverse. A little green vegetables, eggs, meat or favorite foods can be added to taste, both adding color and texture to the dish, and helping the meal become richer and more diverse.
With Hao Hao noodles, consumers do not need to squeeze the noodles through boiling water before processing. To enjoy the product according to the designed flavor, users can follow the instructions on the amount of water, time and processing steps printed on the packaging.
In addition, depending on preferences, noodles can be combined with vegetables, eggs, meat or other foods to make the dish more diverse.
