Benefits of lemon in preventing cancer

Quang Minh (theo Heathline) |

Lemons may play a role in cancer prevention, thanks to bio-compounds that have the ability to block oxidation.

Lemons contain high amounts of vitamin C, an important antioxidant that helps protect cells from damage caused by free radicals. These free radicals can damage cell DNA, promoting the development of cancer.

A study published in the journal Cancer Research found that vitamin C can prevent the formation of carcinogens such as nitrosamines, thereby reducing the risk of cancer. The World Health Organization (WHO) also recommends supplementing vitamin C from natural sources such as lemons to protect cells from the risk of cancer.

Lemons are also rich in flavonoids such as hesperidin and d-limonene, plant compounds with powerful anti-inflammatory and anti-cancer properties. These compounds can inhibit the growth of cancer cells, especially breast, colon, and lung cancers.

D-limonene in lemon peel can activate liver detoxification enzymes, helping the body eliminate carcinogens. At the same time, flavonoids in lemon can reduce inflammation - an important factor in tumor growth and metastasis.

The citric acid in lemons not only helps boost digestion, but can also aid in the removal of toxins from the body, helping to prevent colon cancer and other digestive cancers.

The fiber in lemons also plays an important role in promoting digestive system excretion and reducing the risk of carcinogen accumulation in the colon.

A strong immune system is an important factor in preventing cancer. According to WHO, vitamin C in lemons is not only a powerful antioxidant but also helps strengthen the immune system by stimulating the production of white blood cells - immune cells that play a role in finding and destroying cancer cells.

This helps the body to protect itself against cancer cell attacks and prevent their growth.

Although lemons have many benefits in preventing cancer, WHO and experts recommend that one should not rely solely on one food.

Lemons should be combined with other fruits and vegetables to maximize their protective effects. Drinking lemon juice or using lemons in daily meals is a good way to supplement antioxidants and improve overall health.

Quang Minh (theo Heathline)
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