Hanoi expands temporary centralized slaughtering model
Linh Chi - Việt Anh |
Hanoi is oriented to put small-scale slaughterhouses into a temporary centralized model, ensuring the cessation of operation of small-scale slaughterhouses before June 30.
Linh Chi - Việt Anh |
Hanoi is oriented to put small-scale slaughterhouses into a temporary centralized model, ensuring the cessation of operation of small-scale slaughterhouses before June 30.
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Doctors warn of other sources of infection, increasing the risk of rabies.
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Although Hanoi has gradually narrowed down small-scale slaughtering activities, reality shows that controlling this activity is still difficult.
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Hanoi aims to eliminate small-scale slaughtering before June 30, 2026, tighten management, and switch to a centralized model to ensure food safety and transparency of the supply chain.
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Hai Phong - On the first day of the April 30 - May 1 holiday, Dong Bai ferry terminal welcomed a large number of people and vehicles, leading to prolonged congestion.
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Gia Lai - Salvaging tank wreckage floating to Quy Nhon sea, functional forces discovered many guns and ammunition with intact detonators and bone fragments suspected to be human bones.
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Ho Chi Minh Campaign Museum (HCMC), where many artifacts associated with the historic victory of 1975 are preserved.
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Ha Tinh - On the morning of April 30, an accident occurred on the Ham Nghi - Vung Ang expressway, causing a passenger car to block the road, causing traffic congestion.
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The 11th Congress of the Vietnam Fatherland Front, term 2026-2031, will be held from May 11-13 at the National Convention Center, Hanoi Capital.
An Phương - Cao Thơm |
Doctors warn of other sources of infection, increasing the risk of rabies.
Mai Khôi - Tạ Mai |
Although Hanoi has gradually narrowed down small-scale slaughtering activities, reality shows that controlling this activity is still difficult.
Linh Chi - Mai Khôi |
Hanoi aims to eliminate small-scale slaughtering before June 30, 2026, tighten management, and switch to a centralized model to ensure food safety and transparency of the supply chain.