3 surprising benefits of red apple juice

HẠ MÂY (THEO ABOLUOWANG) |

Red apples are a nutritious food, regular supplementation is very good for health.

HẠ MÂY (THEO ABOLUOWANG)
RELATED NEWS

The secret to longevity thanks to red apples

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Many scientific studies have shown that regular consumption of red apples not only helps improve overall health but also contributes to longevity.

Taboos when eating red apples

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Red apples are a popular fruit, loved for their delicious taste and high nutritional value.

Tourists complain about service prices, revealed illegally built business points still operating

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Lam Dong - A coastal business point that was complained about by tourists about service prices was inspected and found to be illegally built but still operating secretly.

Forecast of heavy rain in the next 2 days, with very heavy rain in some places over 250mm

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The meteorological agency warns that heavy rain in the midland and mountainous areas of the Northern region is about to recur. Rain in the Central and Southern highlands continues to be maintained.

Iran warns of consequences if the US continues to attack

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The Iranian military affirmed that the scope of combat will expand geographically if the US insists on maintaining air strikes.

There are cases of supplementing records when the hospital intervenes to verify denunciations

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Gia Lai - The Department of Health determined that there was a case of supplementing a leave application after the hospital intervened to verify the complaint, but there is no basis to determine the legalization of the dossier.

The secret to longevity thanks to red apples

Phương Minh (theo Heathline) |

Many scientific studies have shown that regular consumption of red apples not only helps improve overall health but also contributes to longevity.

Taboos when eating red apples

HƯƠNG SƠN (THEO HEALTH) |

Red apples are a popular fruit, loved for their delicious taste and high nutritional value.

Phẫu thuật cấp cứu người bệnh thủng ruột do ăn táo đỏ

Hà Lê |

Bệnh viện Hữu nghị Việt Đức tiếp nhận trường hợp bệnh nhân nữ N.T.L (67 tuổi, Hà Nội) vào viện trong tình trạng đau bụng, sốt. Qua khai thác người bệnh không có tiền sử bệnh lý đặc biệt, trước nhập viện 5 ngày gười bệnh hầm táo đỏ với tổ yến ăn, tuy nhiên bà đã ăn cả quả mà không nhằn hạt.