Bacterial nests" hidden in the kitchen
A neat, shiny kitchen is not necessarily safe. According to experts, bacteria often grow strongly in humid places, in frequent contact with food but are rarely noticed for cleaning.
Dish sponge is the top item on the list. A humid environment and food debris make it a "paradise" for bacteria. Experts recommend replacing it every two weeks and rinsing it with boiling water regularly.
Multi-purpose kitchen towels also pose a major risk when used for many different purposes. This inadvertently causes bacteria to spread. The solution is to classify towels separately and wash them thoroughly after each use.
Wooden cutting boards, especially those with many cuts, are places where bacteria easily hide. Users should separate the cutting boards for raw and cooked food, and replace them when the surface has deteriorated.
The sink area and trash can also accumulate grease and mold. Regular cleaning with hot water, vinegar or baking soda will help limit bacteria.
Don't ignore small details to protect your health
Not only large items, small details such as refrigerator handles are also easily contaminated by bacteria due to frequent contact with unclean hands. Daily wiping is a necessary habit.
Flasks and jars of spices placed near the stove are also often contaminated with grease and bacteria. Wiping them clean after cooking helps keep the kitchen space safer.
In particular, the rubber joint of a blender is easily forgotten. Food residue accumulated over time can cause mold if not cleaned thoroughly.
According to Lisa Ackerley - a food hygiene expert, lecturer at Salford University (UK): "Bacterias are often hidden in small, damp and rarely cleaned items. Proper hygiene is more important than just cleaning the surface.
Keeping the kitchen clean is not just frequent cleaning, but also paying attention to every small detail. Simple changes in hygiene habits can significantly reduce the risk of infection and protect family health.
