Sushi Gunkan cucumber with salmon filling
Gunkan sushi wrapped in cucumber with salmon filling will create a breakthrough for the year-end party. Enjoying Gunkan cucumber with salmon filling sushi will bring a refreshing and sweet taste.
To make this Gunkan sushi, housewives need to prepare fresh salmon (sashimi type), sticky white rice mixed with sugar vinegar, stomach cucumber or Japanese cucumber, a little salmon egg and mayonnaise.
First, wash the cucumbers, thinly slice them vertically and soak them in ice water to keep them crispy. The sushi rice is shaped into small oval balls that are just right for eating.
Next, use each slice of cucumber gently around the rice husk. The fresh salmon is sliced in pomegranate seeds, mixed well with a little mayonnaise and wasabi sauce and placed on top of the sushi.
The final step is just to add a few sparkling red salmon eggs to the top, which will help bring an attractive and fatty flavor to the New Year's Eve party 2026.
Pan-fried salmon with passion fruit sauce
If Gunkan sushi brings a gentle start, braised salmon with passion fruit sauce is the explosive highlight for the New Year's party. This is a perfect combination of the characteristic fatty taste of fish fat and the sour, fragrant taste of passion fruit, helping diners immerse themselves in the unforgettable flavor.
The ingredients for this dish will include skin salmon fillets, fresh passion fruit, light butter, minced garlic, asparagus or mashed potatoes.
Accordingly, housewives need to pay attention to the technique of pan-frying salmon to determine the success of the dish. The salmon piece needs to be completely dried, pan-frying the skin on the front to achieve crispness, while the inside meat still retains its freshness and softness.
The passion fruit sauce is prepared by heating the lemon juice with a little sugar, salt and light butter until the mixture is smooth, emitting a characteristic aroma.
When presenting the dish on a plate, the golden lemongrass sauce layer needs to be gently applied to the salmon piece to create appeal. The balanced sweet and sour taste of lemongrass sauce not only stimulates the taste buds but also enhances the freshness and sweetness of the salmon piece.
