Store clams in the refrigerator
This is a simple, easy-to-use and extremely effective preservation method, very suitable in case you want to keep the clams fresh for 1-2 days.
The method is very simple:
Step 1: After buying when the clams return, put the clams in a fishing bag or put them in a basket with a ventilation hole.
Step 2: Cover with a damp cloth.
Step 3: Put in the refrigerator cooling compartment, avoid leaving clams close to the direct cold air source.
Store clams by freezing
In case you want to extend the storage time, freezing is the most effective way.
The steps are as follows:
Step 1: Separate the fresh clams. Step 2: Divide the freshly sliced clams into pieces and place in a sealed bag or box.
Step 3: Put in the freezer and freeze quickly at around -18°C.
For this storage method, you should not hesitate to review it because it will reduce the quality of clams. In addition, when you want to prepare, put the clams in the refrigerator to slowly defrost, this defrosting method will keep the clams soft and sweet. Do not defrost with hot water because high temperatures will cause clams to lose their freshness.
Some things to note when preserving clams
Do not soak clams in water for too long as this will make clams more susceptible to death.You should only soak clams for about 1-2 hours.
Do not wrap the clams in a sealed plastic bag and refrigerate them because this will cause the clams to lack oxygen, leading to damaged clams.
