non-stick pans are an indispensable item in the kitchen, helping housewives easily prepare a variety of dishes. However, if not properly preserved, the non-stick layer after a period of use can become scratched, peeling and affect the quality of the dish as well as the health of the user.
To keep non-stick pans durable and beautiful over time, housewives should apply some suitable preservation tips and bring high efficiency.
Appropriate cooking tools
To protect the non-stick layer, housewives should use cooking utensils suitable for wood, silicone or heat-resistant plastic.
Avoid using metal tools such as spoons, cages or knives, which will cause the pan surface to scratch and quickly damage the non-stick layer.
Limit the use of high temperatures
The non-stick layer can damage when exposed to too high a temperature. Therefore, customize the appropriate temperature when cooking to make it easy to prepare and protect the quality of the pan.
Housewives should also avoid leaving the pan empty when boiling it on the heat, because this can reduce the life of the non-stick layer.
Properly clean the pan
After cooking on a non-stick pan, housewives should let the pan cool completely before rinsing it off. Washing the pan while it is still hot can cause deformation in shape and also affect the non-stick layer inside.
Use warm water, soap and soft sponge and gently clean the pan. Avoid using metal latex or a strong detergent, which will cause the non-stick pan to quickly break down.
In addition, when storing the pan in the kitchen, you should place a soft towel or lining in the middle of the pan to avoid scratches from the collision.
