Cordyceps tea is a herbal tea made from 4 ingredients including cordyceps, longan, red apple and goji berries.
Tea after infusion has a light reddish-brown color, a mild aroma, a natural sweet taste, often used hot or warm, suitable for drinking in the morning or after meals and very good for health.
Fragrant and cool taste, easy to drink
One of the easily noticeable characteristics of Dong Truc Tu Vi tea is its fragrant, cool, gentle and not bitter taste.
Longan and red apple create a natural sweet taste, easier to drink than many other herbal teas, and therefore, this drink is quite suitable for daily use.
Maintaining the habit of drinking warm tea regularly also helps the body feel comfortable, especially in the cold winter.
Supplement with many nutrients
Red apples and sesame seeds are two ingredients that contain many vitamins, which are beneficial for the health of users.
When infused into tea, these nutrients will partially dissolve into drinking water, contributing to supplementing micronutrients without putting pressure on the digestive system.
Cordyceps tea can be used in the afternoon or evening without affecting sleep.
Supports fatigue reduction and stress relief
Cordyceps fungus often appears in tea products or foods to support good health.
When combined with warm ingredients such as longan and red apples, cordyceps tea helps the body relax, reduce fatigue and relieve stress effectively after a long day of work.
Limit sugary drinks
Many people have a habit of using soft drinks or sugary drinks. Consider when replacing drinking four-flavored cordyceps tea because the natural sweetness from longan and red apples can help reduce the necessary daily added sugar.
