Boiled pig's blood is a dish that provides a lot of protein, iron and many trace elements, which will bring many health benefits such as enriching the blood, strengthening the immune system and preventing cancer.
However, due to its high cholesterol content and susceptibility to bacterial contamination, pig blood is not suitable for certain groups of people.
High cholesterol, obesity or heart disease
Boiled pig's blood contains a lot of fat and cholesterol, which will have a negative effect on people with high blood fat, obesity or a history of cardiovascular disease.
Consuming too much pig's blood can increase the risk of clogged arteries, leading to health problems such as stroke or heart attack.
Digestive tract
People with digestive problems such as intestinal bleeding, gastritis, or weak digestive systems should reduce their intake of boiled pig's blood.
If this type of food is not processed hygienically, it has a high risk of causing infection, aggravating other symptoms.
Cirrhosis or fatty liver
Pork blood is rich in protein and protein can affect the liver, especially for people with cirrhosis or fatty liver. Consumption can lead to protein overload, which will affect the above organ system.
Gout or diabetes
The high cholesterol and purine content in pig's blood is not suitable for people with gout or diabetes. Consuming too much of this dish can increase uric acid in the blood and affect blood sugar control.
According to nutritionists, even if they are not in the above risk group, normal people should also limit eating boiled pig's blood to avoid affecting their health, especially blood pudding which can easily cause the risk of infection from bacteria and parasites.
