Boiling eggs seems simple but is a "suffering" for many people when peeling. Eggs are often prone to chapped, white blood loss or breakage during cooking. A small but extremely effective tip shared by many people is to boil eggs with a few slices of lemon.
Helps peel it easier
Many people often have difficulty peeling boiled eggs, peeling eggs that are always lumpy or white. Boiling eggs with lemon will overcome this condition because lemon contains citric acid, which helps weaken the lining between the skin and the whites. This will make it easier to peel the egg while keeping the egg intact and beautiful.
Helps the egg shell become cleaner and brighter
When you boil eggs with lemon, the citric acids in lemon will be able to remove stains and lime stains on the egg shell. Therefore, adding lemon when boiling eggs will help the egg shell become brighter and more beautiful.
Limit cracked egg shells
While boiling eggs, the eggshell will be very easy to crack if the water is not enough to flood, the fire is large, the temperature is too high. However, the citric acid in lemon will help soften the eggshell from which to limit the condition of cracked eggshell and do not leak the whites out.
Some notes when boiling eggs with lemon
Do not give too much lemon.
Open the lid when boiling and keep on the heat/temperature.
Prioritize boiling fresh eggs for desired results.
With just one lemon, you can upgrade your daily boiled eggs to be perfect and much easier to make!
