The fried garlic flour grilled chicken is a dish varied from traditional fried chicken, combined with sweet and soft chicken with a layer of crispy golden fried flour coated with the outside, adding the flavor of fried garlic. This is a suitable dish for both adults and children, very easy to prepare and ensures enough nutrients as well as brings many nutrients.
To prepare crispy fried garlic flour grilled chicken, housewives need to prepare ingredients including 500gr of chicken breast or bone-picked chicken thighs; 5 cloves of garlic; 20gr of garlic powder; 150gr of crispy fried flour; 2 tablespoons corn flour; 1 chicken egg and some other basic spices.
Process the chicken thoroughly, thoroughly dried and sliced into bite-sized pieces (about 5 - 7cm). Squeeze the chicken into 1/2 teaspoon of salt, pepper, garlic powder and 1 teaspoon of minced garlic for about 20 minutes to allow the meat to absorb the spices.
Mix the crispy fried dough with cornstarch to increase crispiness. hit the eggs into the cup, stir well and then dipped each piece of chicken in the eggs, then roll through the flour mixture to cover the meat evenly.
Heat the cooking oil in a deep pan, when the oil boils, release each piece of chicken into a deep-fried fryer until golden brown, remove and drain the oil. Be careful not to fry too many chickens at once to avoid being slashed.
The remaining minced garlic is distilled and taken out to set aside. You can mix the sauce with fish sauce, sugar and phi garlic to mix with the chicken after frying, creating a rich flavor. In the final step, mix the chicken with the stir-fried garlic.
The fried garlic flour stewed chicken needs to ensure the crispy taste of the flour combined with the soft chicken and the aroma of the spinach will bring an attractive dish, rich in flavor to kick-off the family meal at the beginning of the new week.
