With simple ingredients and quite easy preparation, housewives can make Yakitori grilled fried chicken to change the flavor of family meals on busy midweek days.
Yakitori is a very typical grilled skewerside chicken in Japanese culinary culture. This dish is not only attractive because of its flavor but also because of its diversity in preparation. Preparing Yakitori grilled grilled grilled chicken by hand will bring an interesting experience with the typical cuisine of the land of cherry blossoms.
To make Yakitori, housewives will need to prepare ingredients including 500gr of chicken thighs, bone filters and square pieces of about 2.5cm; 2 - 3 branches of green onions, 3cm long cut into pieces; 10 - 12 bamboo sticks or wooden skewers; cooking oil and salt and pepper spices. For bamboo sticks or wooden skewers, housewives should pay attention to soaking them in water for about 30 minutes to avoid burning them.
To make Yakitori sauce, you will need about 120ml of shiitake oil; 120ml of mirin; 60ml of sake alcohol; 2 teaspoons of brown sugar and green onions. Put all the above ingredients in a small pot, simmer and stir well until the mixture is blended together. Continue to simmer for about 10 minutes until the sauce thickens, filter out the residue and let cool.
Squeeze the chicken and green onions onto a bamboo stick, starting and ending with chicken. Next, heat the grilled porridge or pan over medium heat. Add the chicken skewers to the slices and bake each side of the skewers for about 3 - 4 minutes until the chicken is evenly cooked and golden browned.
Spread Yakitori sauce on both sides of the chicken skewer, continue to baking for another 1 - 2 minutes on each side to let the sauce absorb evenly. When the skewers are shiny brown and fragrant, the Yakitori chicken is complete and can be enjoyed while still hot.
