Preventing unpleasant odors from sewers with leftover beer and salt

Cát Tiên (T/H) |

The stench from the sewers causes discomfort and can potentially cause bacteria, mold... With just excess beer, salt and baking soda, you can easily handle it at home.

The stench from the drainage mouth not only causes discomfort but is also a warning sign of bacteria, mold and the buildup of dirt in the pipes. While many people choose to use strong chemicals for treatment, a natural, economical and surprisingly effective solution is being shared by many people: pouring excess beer combined with salt and baking soda into the sewers.

Why is excess beer effective?

Beer is a fermented soft drink that contains Pethanol, organic acids and enzymes - ingredients that can kill mild bacteria, deodorize and dissolve dirt. When pouring beer into the sewer mouth, the remaining alcohol and fermentation help soften the waste stuck inside the drainage pipe, thereby reducing odor and killing harmful bacteria.

Dr. Laura Bowater, a microbiologist at the University of East Anglia (UK), said: "Although beer is not a specialized detergent, the fermentation process creates enzymes and mild acids that can support the breakdown of organic matter. When combined with ingredients such as salt and baking soda, the cleaning efficiency is significantly enhanced."

Instructions for how to do it:

Ingredients:

- 1 can of beer (open, possibly excess beer)

- 2 tablespoons baking soda

- 1 tablespoon salt

- 1 bowl of hot water

How to do it:

- Sprinkle the salt and baking soda mixture directly into the sewer mouth.

- Pour slowly from the leftover beer can, let the mixture foam and react for about 10-15 minutes.

- Finally, pour the hot water (not boiling water) to wash away the softened waste and kill mold and bacteria.

Benefits of using this mixture

- Effective deodorification without the use of toxic chemicals.

- Natural disinfection and mold, protecting family health.

- Gently clean the drainage pipe, avoid corosion like exfoliants.

- Take advantage of excess beer, both economical and environmentally friendly.

When should it be applied?

This should be done 1-2 times a week, especially in frequently used sewers such as in the kitchen, bathroom or hand washing pots. This method is suitable for families who prefer a green lifestyle and limit the use of chemicals.

A can of leftover beer is almost discarded, when combined with salt and baking soda, it becomes an effective cleaning tool for your family. This is a simple, safe and environmentally friendly solution that anyone can apply right at home.

Cát Tiên (T/H)
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