Hot summer days will be a great opportunity to enjoy cool, delicious dessert.
Accordingly, housewives should refer to how to make carrot and ginger ice cream with a new and unique flavor when combining the sweetness of carrots with the mild spicy flavor of fresh ginger.
With simple and easy-to-make ingredients, this ginger carrot ice cream will be the perfect choice for the family during hot summer days.
To make this ice cream, housewives need to prepare 2 large oranges; 24ml carrot juice; 300g strawberries; 6g fresh ginger and 0.5g salt...
Then, peel the orange, remove the white part and the seeds and cut them into small pieces. Wash the strawberries, remove the stems and cut them in half. Peel and mince fresh ginger.
Next, add orange, strawberries, carrot juice, minced ginger and salt to the blender. Blend until smooth before adding to the sticky rice mold, and gently apply the wood sticks to the middle of each mold.
Housewives should note when leaving a small space at the end of the mold to make ice cream easier. Add the ice cream to the refrigerator ice cream for at least 4 hours until the ice cream is completely frozen. When serving, soak the mold in water for a few seconds to easily remove the cream.
In addition, you can also replace ice cream with other fruits such as raspberries or blueberries depending on your preference. To enhance the flavor, you can add a little lemon juice or honey to the mixture before blending.
