Christmas is an occasion for family members to gather together to chat and enjoy delicious dishes. This is also an occasion for housewives to show their skillful processing skills. Therefore, preparing diverse dishes is very important during the year-end holiday.
Here are some suggestions for how to make whole grilled beef, a perfect and suitable dish for Christmas parties.
To make whole grilled beef, housewives need to prepare 1kg of whole beef. Be sure to choose fresh red, un frozen beef to make the dish delicious and attractive.
Accordingly, other ingredients to prepare include 1 orange, 5 cloves of garlic, 1 large branch of ginger, 3 fresh rosemary branches, 100gr of unsalted butter, 1 lemon and some basic spices.
Next, housewives need to prepare the beef by dipping it in diluted salt water to remove dirt. After rinsing with clean water, use a paper to drain the beef and marinate with 1 pinch of salt, pepper, chili powder, ginger ( thoroughly washed), 1 tablespoon cooking oil. Use your hands to gently pat the beef so that the spices are absorbed and then marinate for about 30 - 45 minutes.
While waiting for the cows to absorb the spices, turn on the oven to 180 degrees Celsius, place the gas pan on the stove and turn on a large fire. When the pan is hot, add 1 tablespoon of oil and apply a beef pan on each side for about 2 minutes to let them hunt. Then, add the remaining butter to the pan, add the garlic and fresh rosemary and use a spoonful of melted butter to continue on the meat.
The final step is to put the gang pan in the oven and grill the beef for about 15 - 20 minutes, then release it onto a tray to rest for 15 minutes. Meanwhile, housewives should brush the lemon peel on the surface of the cow to make it more delicious.
Then slice the orange slices about 2 - 2.5cm thick to decorate on a plate of beef to make it more eye-catching and attractive before enjoying. With moderate ripeness, grilled beef stew will definitely bring wonderful experiences to the family on a warm Christmas day.
