Pajeon, also known as Korean banh xeo, is one of the typical street foods of Korean cuisine.
With a crispy outer crust and the soft inside of green onions and fresh seafood, onion cakes have conquered the tastes of many diners around the world.
To make onion cake, housewives will need to prepare 150gr of all-purpose flour; 50gr of rice flour (can be replaced with crispy fried dough); 250ml of cold water; 1 chicken egg; 200gr of green onions; 150gr of seafood (shrimp, squid...); 1/2 onion; 1 red chard apple and some other basic spices.
For the dipping sauce, prepare the oil; rice vinegar; sugar; filtered water; roasted sesame, minced garlic, minced chili...
Process the green onions by cutting off the base and leaving the whole plant about 15 - 20cm long and then rinsing. thinly sliced onions, cross-sliced corn and chili. The seafood (shrimp, squid...) is washed thoroughly, sliced into bite-sized pieces and drained.
In a large bowl, mix the flour, rice flour and a little salt. beat the eggs and smooth before adding cold water, gently stirring them all the time until smooth and unstarchy. A standard flour mixture will ensure moderate thickness.
Bac pan is stuck to the stove and added to a sufficient amount of cooking oil, boiled until hot. Squeeze a thin layer of rice flour and place a layer of green onions on top, followed by onions and seafood. Add another thin spoonful of flour and spread it all over to glue the ingredients together.
fried in the cake over medium heat until golden brown enough. Be sure to flip the cake evenly on all sides. During the cake frying process, you can use a light shovel to press on the surface of the cake so that the ingredients stick together, cook quickly and ensure the crunchiness of the cake.
While waiting for the cake to cook, housewives can take advantage of the dipping sauce by dissolving all the above prepared ingredients and seasoning them to taste for family.
After frying, place the chicken on a plate with oil absorption paper, cut into small squares or three-seasoned to taste. If you enjoy it while it is still hot with the pre-mixed dipping sauce, you will fully feel the delicious flavor of the onion cake.
