Sauteed cabbage with fried dough sticks (Dakgalbi) is a delicious Korean dish that is very popular among young people in Vietnam. The appeal of this dish comes not only from its attractive color but also from the rich flavor of cheese, the soft and spicy chicken on a hot hot hot hot gang pan.
The preparation of this dish is quite simple but not too elaborate to be able to treat the family to a quick meal during the week.
To make stir-fried chicken with cheese cabbage, housewives need to prepare 600gr of chicken (the chicken thighs should be stewed to keep the bones soft and not dry); 1/2 cabbage; 1 sweet potato; 1 onion and a few green onions.
For the marinade sauce, you will need 4 tablespoons Korean chili sauce (gochujang); 2 tablespoons Korean chili powder (gochugaru); 2 tablespoons shiitake oil (soda water); 1 tablespoon sesame oil; 1 tablespoon corn silk or sugar; minced garlic and ginger, ground pepper.
In addition, side dishes that can be optional include 200gr of rice cake (tteokbokki), 150gr of grated mozzarella cheese, spaghetti noodles and white rice.
First of all, the chicken needs to be processed clean, drained and cut into bite-sized pieces. In a large bowl, mix all the ingredients of the marinade and add the chicken thoroughly to so that the sauce absorbs the pieces of meat. Wrap the food in a bowl and marinate the chicken in the refrigerator for at least 30 minutes to let the chicken absorb the spices.
Wash the cabbage, cut into squares to taste. Peeled, washed, sliced sweet potatoes about 0.5cm thick. Peel the onion, slice the areca nut. Wash the green onions, cut into pieces. If the rice cake is dried, it should be boiled until soft. spaghetti noodles and cooked rice are ready to be cooked with cabbage stir-fried chicken
Use a large, deep-fried iron pan. Add less cooking oil to the pan, when the oil is hot, layer the sweet potatoes at the bottom of the pan first because the potatoes are riper.
Add the fried chicken to the pan, stir-fry and stir-fry over medium heat until the chicken is harvested. Next, add the cabbage, onions and rice cake to the pan and stir well with the chicken. Saute for about 7 - 10 minutes until all the ingredients are soft and absorbed with the spices. The final step is to bring the green onions up to the island before turning off the stove.
To make the dish more attractive, after the stir-fried cabbage is cooked, add the grated mozzarella cheese, spaghetti noodles and white rice. Cover for about 1 - 2 minutes until the cheese is completely melted, quickly stir the noodles and rice to absorb the spices, which is a dish that can be enjoyed.
The best stewed chicken with fried cabbage and cheese is when used hot directly to enjoy the full flavor of each piece of chicken, vegetables with fatty cheese served with lettuce or sesame leaves in the Korean style.
