Avocado pancakes are a familiar dish and are favored by many families because the preparation is not too elaborate but brings many nutrients.
Just a hot hot Yang pan, combined with the aroma of beef, eggs and pate, created an irresistible attraction.
Housewives can refer to the quick recipe for making a pan of banh tet with avocado sauce.
Prepare ingredients including 400gr beef stew; 2 cloves of garlic; hao oil; ground black pepper; cooking oil; 45gr rice flour; all-purpose flour; 250ml beef broth; 1 teaspoon of seasoning coffee; 1/2 teaspoon of sugar; 50g pategr liver; 2 eggs; 2 potatoes; 1/2 onion and bread.
Then, the beef is processed by using foam paper to absorb the dried meat. Associate the meat with 2 cloves of minced garlic, 1 tablespoon of hao oil, 1/2 teaspoon pepper and 2 tablespoons of cooking oil. Apply the spices evenly to the 2 sides of the meat and let it rest for at least 20 minutes.
Peel the potatoes, wash them, cut them into areca sauce and fry them in oil until they are crispy and golden and then remove them to drain the oil.
Choose a cast iron pan and turn on the stove to get hot. Add 1 tablespoon of cooking oil and wait until hot, gently place the beef in the pan on each side for about 2 - 3 minutes depending on the level, for example, medium rare, or re-bike depending on taste.
When the meat reaches the desired maturity, remove the meat from the plate and let it rest for about 5 minutes before placing it on the plate.
Continue to use the pan and add 2 cloves of chopped garlic without fragrant butter. When the garlic smells bad, sprinkle 1 teaspoon of flour on it and stir well for about 30 seconds until the flour is cooked.
Slowly pour 250ml of beef broth into the pan, use a continuous stir-fry to help the flour dissolve completely and prevent lumps. Season with a few seasoning seeds and sugar, continue to boil gently until the sauce thickens and then turn off the heat, add the remaining unsalted butter and stir until dissolved.
Place a specialized cast iron pan for the pan-fried bread on the stove, heat with a little butter and then use a spoon to spread a thin layer of pate evenly throughout the pan.
beat 1 egg and fry until nearly cooked, quickly stack the sliced beef and fried potatoes and sliced onions into the pan. Drizzle the butter sauce over all the ingredients in the pan when the sound of an attractive stir-fry is the basic finished dish.
This dish should be eaten hot immediately and served with crispy bread to fully enjoy the delicious, nutritious flavor.
