Housewives can change the taste of their breakfast with delicious, quality grilled fried Ricotta cheese trays without taking too much time to prepare.
To make Ricotta grilled banh mi, housewives need to prepare some ingredients including: 10 slices of banh mi cut thick about 1.25cm; 30ml olive oil; 5gr salt; 3gr ground black pepper; 425g whole-cream Ricotta cheese; smooth golden lemon peel; 15ml lemon juice; 30gr honey; 5gr fresh herbs and seed-shaped sea salt...
Next, heat the oven to 220 degrees Celsius. Arrange the slices of the breadcrumbs on a baking tray and lightly sprinkle olive oil on both sides. Sprinkle about 3gr of salt and 2gr of pepper on the face of the sprig. Bake for about 10 minutes until the golden brown rice flour is crispy.
While waiting to make the cake, put Ricotta cheese, lemon peel, 2gr salt, 1gr pepper and olive oil in a blender. Blend until smooth and creamy, then mix honey with lemon juice and herbs in a small bowl. Brush Ricotta over toast, drizzle with lemon honey and sprinkle sea salt to enhance the flavor.
To make banh mi richer and more creative, housewives can add a little fresh strawberry, combine honey and silver leaf; or eat it with grilled cherry tomatoes, basil leaves and olive oil to enhance the rich flavor.
Ricotta cheese toast with flexible variation will be suitable for a quick breakfast for all ages, from young children to adults to prepare for a busy day of work and study.
