Thai cuisine is famous for its diverse, flavorful and spicy dishes. In particular, stir-fried chicken with basil (Pad Krapao Gai) is a dish that is very popular with many people because of its delicious and unique flavor.
This dish combines minced chicken with fresh basil, creating an unforgettable unique flavor that can be treated by the family during the April 30 - May 1 holiday.
To make Thai-style sauteed basil chicken, housewives need to prepare the following ingredients: 300gr chicken (can choose the breast or chicken thigh; 50gr Thai basil leaves; 5 cloves of garlic; 2 chili; 30ml soy sauce; 15ml delicious fish sauce; 5gr sugar; 30ml cooking oil and white rice.
After preparing the above ingredients, prepare a large pan, add cooking oil and heat, add minced garlic and sliced chili and stir-fry until fragrant. Next, add the chopped chicken and stir-fry until cooked, stir-fry until the meat is harvested.
Add soy sauce, fish sauce and sugar to the pan and continue to stir the spices into the meat. Put basil leaves in the pan, stir quickly until the leaves penetrate the spice, turn off the heat.
Put the white rice in a bowl, add the stir-fried minced chicken with basil and enjoy. For families with young children, housewives can make more fried eggs to make the dish more attractive and delicious.
