Air fryers have become a familiar household appliance in every family because of their convenience in preparing delicious dishes. However, to achieve the perfect crispiness for foods such as french fries, fried chicken or fried fish, you need to pay attention to a few basic steps below.
Accordingly, drying food is one of the important tips to achieve crispy food when using an air fryer. For foods such as meat, fish or vegetables, moisture can reduce the effectiveness of the frying process and make the dish not crispy.
Therefore, before frying, housewives should use paper towels to dry the food or drain it completely to help the frying process be more effective, achieving optimal crispiness.
Although the air fryer can fry without oil, adding a small amount of oil will also help the dish become crispier and have more attractive colors.
Brushing a thin, even layer of oil onto the surface of the food before frying will help the dish achieve the desired golden brown crispiness.
A common mistake when using an air fryer is to fry too much food at once. If the frying tray is too full, the air will not be able to circulate evenly, causing the food to cook unevenly and lose its crispiness.
For best results, fry food in small amounts to allow hot air to circulate easily and achieve better crispiness.
