Tips for using orange peel and baking soda to effectively remove pan odor

Thanh Hương (Theo Spruce) |

The fishy smell from the pan after a long time of frying can cause discomfort and affect the kitchen space.

Housewives should refer to and apply some steps to deodorize the pan from orange peel and baking soda to help bring high efficiency while also ensuring the safety of family members.

Accordingly, housewives need to prepare fresh or dried orange peels; baking soda; clean water and a piece of spinach. Next, clean the pan to remove grease and food residue with a little warm water and dishwashing water. Make sure the pan is clean before taking the next steps.

Baking soda is slightly alkaline, helping to neutralize acids and deodorize very effectively, so sprinkle a small amount of baking soda in the pan and let it steep for about 15 minutes.

Then, use the inside of the orange peel to gently rub all the surfaces inside and outside the pan. The natural essential oil in orange peel not only helps remove the fishy smell but also leaves a pleasant aroma.

Continue rubbing the lemon peel with baking soda for a few minutes to ensure the fishy smell is completely removed. Next, use a sponge to rinse the pan with warm water and dry with a soft towel to ensure hygiene, safety and readiness for future use. Reversal

Thanh Hương (Theo Spruce)
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