The hot summer weather will be suitable for enjoying light, fresh and nutritious dishes. Salad is one of the good choices at every family meal.
Housewives can refer to preparing a sweet mango salad, combined with avocado with healthy fats, and mildly sour balsamic vinegar to entertain family members.
To make this salad, you need to prepare ingredients including 2 mangoes, 2 avocados, 1/2 red onion, 15ml balsamic vinegar, 15ml lemon juice, 30ml extra virgin olive oil and spices. other basics.
Next, wash the mango, peel it and cut it into bite-sized cubes. Similarly, peel avocado and cut into square pieces; Small diced red onion...
In a small bowl, mix the balsamic vinegar, lemon juice and extra virgin olive oil and stir well to combine. Season with a little salt and ground black pepper to taste to complete the sauce.
Prepare a large bowl, add mango, avocado and red onion and pour the sauce evenly on top, gently mix so all the ingredients are absorbed evenly.
This step needs to be done gently because mango and avocado are quite easy to break and will lose the nutrients inside.
When the ingredients have absorbed enough flavor, put the salad on a plate and enjoy. If you want the salad to have a cool taste, housewives can leave it in the refrigerator for about 1-2 hours before eating.
