Here are some benefits of soursop for the skin, shared by Ayurveda medicine expert, Dr. Chanchal Sharma.
Provides moisture to the skin
One of the outstanding benefits of soursop is its ability to hydrate because it is rich in vitamin E. This important nutrient helps hydrate the skin, prevent peeling, dullness and increase skin elasticity. Consuming or applying soursop directly to the skin can significantly improve skin moisture, making the skin smoother, smoother and softer.
Anti-aging
Soursop is a great source of antioxidants, which help protect the skin from the harmful effects of free radicals. Therefore, soursop helps reduce the formation of wrinkles and crow's feet by neutralizing free radicals, helping the skin maintain a youthful appearance. The high antioxidant content in this fruit also helps protect skin texture, increase elasticity and firmness. Regular use of soursop will help the skin become smooth, youthful and prevent premature aging.
Reduces inflammation
According to a study published in the International Journal of Science and Research, oil extracted from soursop seeds has strong anti-inflammatory properties, helping to soothe irritated skin, reduce redness and discomfort, especially useful for people with skin conditions such as eczema or rosacea.
Bringing radiant skin
The combination of vitamins and antioxidants in xiam pink helps nourish the skin from within, bringing a healthy and vibrant appearance. Vitamins A and C in soursop help regenerate cells and promote collagen production, while antioxidants help fight the effects of oxidative stress, preventing dull skin.
