What to eat before and after drinking alcohol to detoxify the liver during Tet

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Natural liver detoxification after a Tet drinking party is something many people are interested in.

How to detoxify the liver with food before and after drinking alcohol

Drinking large amounts of alcohol and beer continuously not only leads to digestive disorders and drunkenness, but also increases the risk of chronic liver, cardiovascular and neurological diseases.

According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), being hungry when drinking alcohol will cause alcohol to be absorbed directly into the blood at an extremely fast rate. Therefore, knowing clearly what to eat before and after drinking alcohol is the "key" to slow down the alcohol absorption process, reduce nausea and especially support effective liver detoxification.

What should you eat before drinking alcohol to support the liver detoxification process?

Nutrition experts from the Cleveland Clinic health system (USA) emphasize that meals before drinking act as a "brake" to slow down the process of empty stomach. This helps reduce immediate pressure on the liver. Below are the best food groups:

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1.Foods rich in good fats and protein (Salmon, avocado, eggs) Eating fatty foods such as avocado or meat and fish dishes before drinking helps create a membrane surrounding the stomach and intestines.
This membrane reduces the speed at which alcohol enters the blood, helping you stay drunk longer and the liver has more time to process toxins, thereby optimizing the liver detoxification process.In particular, eggs and meat contain a lot of protein and cysteine - an essential amino acid.According to medical studies, cysteine has a direct effect in breaking down acetaldehyde (a toxin produced when the liver metabolizes alcohol), supporting to minimize headaches due to drunkenness.

2.Complex carbohydrates (Oats, whole wheat bread, rice) Instead of simple sugars, complex carbohydrates have good absorbency and reduce alcohol exposure to the digestive mucosa.
Rice and bread provide a large amount of vitamin B1, which helps the nervous system maintain alertness and reduce nausea symptoms.

3.Fresh milk and Greek yogurt. Protein in milk when entering the body will form a temporary protective layer on the mucous membrane.
According to digestive experts, yogurt (especially Greek yogurt rich in protein) both provides a rich macro buffer and supplements billions of beneficial bacteria (probiotics) to help protect the intestinal microbiome from the bacterial killing effect of alcohol.

What to eat after drinking to recover and detoxify the liver quickly?

After a party, the body often falls into a state of dehydration and electrolyte imbalance. According to recommendations from Mayo Clinic, hydration and mineral supplementation are the first steps for the excretory system and liver to work effectively.

1. Fruits rich in water and electrolytes (bananas, oranges, watermelons)

Bananas are the top choice because they contain a huge amount of potassium, which helps compensate for the amount of electrolytes excreted through urine. In addition, oranges, lemons, tangerines, and watermelons provide a large amount of water and vitamin C. International studies show that naringenin and naringin compounds in the citrus family are powerful antioxidants, capable of preventing liver damage and promoting the activity of enzymes, helping the liver detoxification process to take place more smoothly.

2. Soup and liquid porridge dishes (chicken soup, minced meat porridge)

A bowl of chicken soup or thin porridge supplements a large amount of sodium and water - the perfect combination to compensate for dehydration without putting pressure on the digestive system. Adding onions or tomatoes will provide natural acids, helping the body quickly regain alertness.

Medical warning: Signs of alcohol poisoning require immediate emergency care

Summary table of foods that support liver detoxification before and after alcohol consumption (Reference source: Mayo Clinic & Cleveland Clinic)
TimePriority food groupTarget Protection & Liver DetoxificationTypical example
Good fats, Protein, Complex StarchSlow down the speed of alcohol seeping into the blood, reducing the pressure of instant detoxification for liver cells.Salmon, butter, eggs, oats, Greek yogurt
Fruits rich in Vitamin C, Potassium, Sodium-rich liquid foodsBananas, oranges, grapefruits, watermelons, chicken soup, thin porridge

Alcohol and beer inhibit the central nervous system, reducing reflexes. Absolutely do not drive and avoid vigorous exercise after drinking to prevent hypoglycemia, dizziness or collapse.

The World Health Organization (WHO) warns that it is necessary to call emergency services immediately if a drinker shows signs of acute alcohol poisoning:

Coma, calls without response, loss of consciousness.

Slow breathing, shortness of breath or wheezing.

Seizures.

Persistent vomiting or severe abdominal pain.

Additional advice: To protect and detoxify the liver in the long term, you can refer to natural essences such as S. marianum (milk monitor extract) and Wasabia japonica. Many clinical studies have shown that these essences help control Kupffer cells, enhance detoxification and safely lower liver enzymes.

The information in the article is for reference only, not for medical diagnosis or treatment. You should talk directly to your doctor for accurate and appropriate advice to your health condition.

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