Detoxify the liver and kidneys by eating 5 familiar fruits regularly

Thục Quyên (theo timesofindia.indiatimes.com) |

Here are 5 familiar fruits that have the effect of detoxifying the liver and kidneys, according to timesofindia.indiatimes.com.

Lemon

Lemon juice is said to have a detoxifying effect on the body. Drinking lemon alone cannot "wash" all toxins, but citric acid in lemon helps the liver produce bile - an important fluid that aids digestion and detoxification. Lemon also helps prevent kidney stones by increasing the amount of citrate in urine.

Papaya

Not only does papain contain an enzyme that aids digestion, papaya is a fruit rich in flavonoids that help the liver eliminate harmful substances such as am am amoniac and heavy metals.

Red gravel

In addition to being good for the heart, red grapes also contain a rich content of resveratrol - a powerful antioxidant that has been shown to reduce inflammation in the liver and promote the regeneration of damaged liver cells.

Pomegranate

Pomegranate has the effect of improving blood circulation, and also brings many benefits to the kidneys thanks to its ability to reduce oxidative stress. Research shows that pomegranate juice helps reduce kidney damage in patients on dialysis thanks to its high antioxidant content.

The polyphenols in pomegranate also help reduce hepatitis and may help reduce fat accumulation in the liver - a factor related to fatty liver disease.

Avocado

Avocado is not only good for its healthy fats, but it is also rich in glutathione - a compound that helps the liver neutralize toxins. One study shows that eating avocado helps increase the production of detoxification enzymes in the liver, thereby supporting the body's natural detoxification activities.

Thục Quyên (theo timesofindia.indiatimes.com)
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