1 week menu to increase calcium for the body

Quang Minh (theo Heathline) |

Building a balanced diet rich in calcium not only helps protect bones but also promotes overall health.

Below is a 1-week menu to effectively increase calcium:

Day 1

Breakfast: 1 glass of unsweetened almond milk (about 300mg calcium), whole grain bread with almond butter.

Lunch: Kale, broccoli, chickpea and Parmesan salad (400mg calcium).

Dinner: Grilled salmon (tender bones) with brown rice and sauteed asparagus.

Snack: 1 cup unsweetened Greek yogurt (150mg calcium).

Day 2

Breakfast: Oatmeal cooked with soy milk and chia seeds (300mg calcium).

Lunch: Tomato tofu with sauteed spinach and garlic (400mg calcium).

Dinner: Canned sardines with tomato salad and quinoa (350mg calcium).

Snack: 1 handful of almonds (100mg calcium).

Day 3

Breakfast: Banana, spinach and soy milk smoothie (250mg calcium).

Lunch: Steamed cauliflower and broccoli, served with lentils and cheese sauce.

Dinner: Pan-fried chicken with peas and carrots.

Snack: 1 jar of low-sugar strawberry yogurt.

Day 4

Breakfast: Whole wheat bread with walnut butter and 1 glass of oat milk (300mg calcium).

Lunch: Seaweed salad, kale, fried tofu and roasted sesame seeds (350mg calcium).

Dinner: Steamed shrimp with lemon, served with stir-fried asparagus and brown rice.

Snack: 1 handful of roasted pumpkin seeds (50mg calcium).

Day 5

Breakfast: Oatmeal pancakes and 1 glass of almond milk (250mg calcium).

Lunch: Sour fish soup cooked with spinach and tofu (300mg calcium).

Dinner: Beef stir-fry with broccoli and white rice.

Snack: 1 slice of cheese and a few walnuts (100mg calcium).

Day 6

Breakfast: Soy milk, strawberry and chia seed smoothie (300mg calcium).

Lunch: Stir-fried tofu with bok choy and shiitake mushrooms (350mg calcium).

Dinner: Pan-fried salmon with steamed broccoli and brown rice.

Snack: 1 cup Greek yogurt (150mg calcium).

Day 7

Breakfast: Oatmeal with almond milk, sliced ​​banana and walnuts.

Lunch: Spring rolls with shrimp, tofu and lettuce (300mg calcium).

Dinner: Sardines served with sauteed asparagus and roasted sweet potatoes.

Snack: 1 handful of almonds and pumpkin seeds.

Benefits of calcium milk:

Adequate calcium intake helps increase bone density, prevent osteoporosis and reduce the risk of fractures in older adults. In addition, calcium also helps maintain a steady heart rhythm and supports muscle contraction.

Note, combine calcium with vitamin D to optimize absorption. You can sunbathe for 10-15 minutes a day or supplement from foods such as salmon and eggs.

Limit salty foods and caffeinated drinks, as they can reduce calcium absorption.

Quang Minh (theo Heathline)
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