Specialties of three regions
Linh fish - a unique aquatic species in the Mekong Delta
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Not only attractive in name, linh fish also originate from the formation of a series of cultural activities on fishing, processing...
Explore the culinary capital of Hue
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HUE - Not only famous for heritage, the ancient capital of Hue also makes many people fascinated by rustic cuisine such as banh da, banh bao, banh nam...
Central region porridge has a different flavor, keeping customers
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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.
Furniture and aroma of famous Cho village cake in Bac Ninh
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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.
Canh porridge - a specialty called congee but not congee
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Quang Tri is not only famous for its majestic caves but also attracts visitors with a simple rustic dish called congee canh.
Enjoy rustic cuisine at the foot of Nhan Mountain in Dak Lak
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Dak Lak - Nui Nhan is not only outstanding for its natural scenery and cultural value but also impressed by the typical cuisine of the people of the land of No.
Sour shrimp cake - a culinary treat in the ancient capital of Hue
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HUE - Once a royal dish, sour shrimp rolls carry the strong culinary identity of the ancient capital with an unforgettable sour and crispy flavor.
The ripe Luc Ngan lychee season dyes the roads red
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Bac Ninh - The Luc Ngan lychee capital is entering the busiest time of the year. The kilometers of road along National Highway 31 from Hanoi to Chu Commune are packed with buyers and sellers.
Cham tea - a rustic drink becomes a famous specialty of Hai Phong
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Chamomile tea is not simply a delicious and delicious drink but has become a part of the beauty of Hai Phong cultural life.
Hai Phong Banh Da Canh is rich in Hai Phong city cuisine
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Hai Phong mixed banh da on can is curious with its unique flavor, combined with soft banh da on can, sweet can meat and rich broth.
Coming to the hundred-year-old So village to see the craft of making dong rieng vermicelli with your own eyes
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So village vermicelli has long been known as a famous specialty of Hanoi, with soft, chewy dong vermicelli and delicious flavor.
Unique snakehead fish soup of Quang Binh sand
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Coming to Quang Binh, visitors should not miss the snakehead fish soup with a unique and attractive flavor that is not available everywhere.
Firewood kitchen cake specialties for many fans of Vung Tau coastal town
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Ba Ria - Vung Tau - Many tourists come to Vung Tau just to find a plate of hot pot made in the traditional way on a wood stove.
Customers are excited to see the chef show off his talent in cooking gourd paint from Khanh Hoa bird's nest
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Khanh Hoa - The bird's nest culinary competition has become a highlight of the Khanh Hoa bird's nest festival, which has just been recognized as a national intangible cultural heritage.
American tourists returning to Vietnam just want to eat a piece of Saigon rice
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Saigon rice with ribs, skin, and sausage is a dish that an American couple mentioned many times during their return to Vietnam.
