Bacon is favored by many families thanks to its delicious flavor and convenience in processing. Because it has been marinated and smoked, some housewives believe that this type of meat can be stored for a long time in the refrigerator.
However, in reality, bacon, if not properly preserved, will be reduced in quality and easily spoiled quickly.
Packaging opened for too long
This is one of the most basic mistakes because an unopened package of bacon can be stored for several weeks or months depending on the expiration date printed on the packaging. But when opening the vacuum packaging, the preservation time of the meat will be significantly reduced.
Accordingly, bacteria are very easy to enter and storage only lasts from 5 to 7 days in the refrigerator compartment.
Leave the meat in the refrigerator door
The refrigerator door is a convenient place to get things but has unstable temperatures. Bacon needs deep and stable cold temperatures to help prevent bacteria from developing. Keeping meat in the refrigerator door will significantly affect meat quality.
Keep bacon deep in the refrigerator or freezer compartment to help keep the temperature stable and extend the safe use time of food.
Improper freezing
Many housewives buy large packs of bacon to save money but do not freeze properly. This freezing will break the structure of the meat, causing the meat to become dry, lose its crispness and create conditions for bacteria to easily enter.
Divide the meat into small portions just enough to eat immediately upon purchase, then wrap it tightly in food wrap before freezing. This method will help housewives easily get just enough portions to process, maintaining the original quality as well as saving the family's health.
