5 recipes for iron-rich breakfast for the whole family

THÙY DƯƠNG (THEO HEALTSHOTS) |

To help the whole family have a nutritious breakfast, refer to the 5 iron-rich breakfast recipes below according to Healthshots' instructions.

Benefits of a breakfast rich in iron

According to research published in the American Journal of Clinical Nutrition, breakfast rich in iron helps provide energy and improve health for the whole family. Iron is an essential component of hemoglobin - a protein in red blood cells that helps transport oxygen throughout the body.

Starting your day with foods rich in iron helps your body have enough energy to function throughout the day, supporting cognitive function and work performance. During the current changing seasons, iron supplementation is very necessary because this nutrient helps support the immune system to function effectively, fighting bacteria and infections.

5 recipes for breakfast rich in iron

Spinach and feta cheese

Ingredients:

2 eggs

150 ml of milk

5 grams of salt

10 grams of pepper

A handful of spinach

1 onion

10 grams of butter

feta cheese

How to do:

beat eggs with milk, salt and pepper.

Melt the butter in a pan and stir-fry the prepared spinach and onions.

Add the egg mixture to the stir-fried vegetables for a few minutes, then top with cheese and enjoy.

Lentil Soup

Ingredients:

200 grams of lentils

1 onion

1 carrot

A bunch of celery leaves

15 ml of olive oil

500ml vegetable stock

5 grams of dried herbs

How to do:

Heat the prepared olive oil in a pan and stir-fry the onions, carrots and celery.

Add lentils, vegetable stock and herbs to the pan.

Simmer until the lentils are tender.

Boil half the soup, puree and stir well in the soup to get a smooth consistency.

Overnight oatmeal soaked with chia seeds and berries

Ingredients:

150 grams of oatmeal

150 grams of chia seeds

150 ml of milk

20 ml of honey or maple syrup

50 grams of berries

20 grams of chopped nuts

How to do:

Mix oats, chia seeds, milk and honey or maple syrup in a jar.

Top the berries and nuts with chopped ones.

Let cool overnight and enjoy.

Cereals with fruits and nuts

Ingredients:

150 grams of cereal

150 ml of milk

75 grams of sliced fruit

20 grams of nuts

How to do:

Mix the cereal with the milk in a large bowl.

Sprinkle the chopped nuts and fruit on top and enjoy.

Green smoothies

Ingredients:

75 grams of spinach

1 banana

30 grams of almond butter

150 ml of almond milk or coconut milk

15 grams of protein powder

How to do:

Mix spinach, banana, almond butter and plant milk in a bowl.

Add protein powder, mix well and enjoy.

THÙY DƯƠNG (THEO HEALTSHOTS)
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