Fresh seafood appetizers (Tartare) are increasingly popular in gentle and intimate parties. No need for elaborate preparation, salmon Tartare is simply prepared, especially when combined with fatty buttercream and buttery almonds. This is a perfect choice for dinner menus that housewives can refer to.
To make almond butter salmon tartar, prepare ingredients including 250g of fresh salmon fillet (standard sashimi type), 1 ripe wax avocado.
The sauce and accompanying spices include 30ml of fresh cream, 20g of almonds, lemon juice, olive oil. In addition, it is necessary to prepare more shallots, parsley leaves, pink salt and a little white pepper...
After buying salmon, use a specialized paper towel to pat both sides dry. This is a way to help the fish not be mushy and maintain its natural sweetness when processing.
Next, cut each small piece of fish into pomegranate seeds about 0.5cm in size and mix well with olive oil, minced shallots and white pepper. Put this fish in the refrigerator for about 15 minutes to ensure freshness.
For the avocado cream, use a knife to split the avocado in half and scrape it with a spoon before putting it in the blender with fresh cream, lemon juice and a little pink salt. Lemon juice not only helps balance the fat but also retains its fresh green color. After blending the avocado, mix half of the crushed almonds into the mixture to create a richness.
When presenting the Tartare on a plate, use a circular mold placed in the middle, place the butter cream layer at the bottom and then the salmon layer on top, use a spoon to press gently to create a solid block shape.
Finally, remove the mold, sprinkle the minced almonds and parsley to add flavor and make the dish more eye-catching. Strain mayonnaise mixed with chili sauce or hollandaise sauce to enhance the delicious taste.
