Cooking sweet and light winter melon soup with young ribs
Winter melon is a cool food, which helps detoxify and cool the body very well. You buy young ribs, chop them into small pieces, blanch them in boiling water and then simmer until soft to get naturally sweet broth. Next, put thickly sliced winter melon in a pot and cook until cooked to maintain crispness. Finally, season to taste, sprinkle with a little scallions and cilantro and you're done.
Processing Malabar spinach soup cooked with field shrimp rich in nutrients
Malabar spinach combined with shrimp is a classic cooling dish in the family meal. You wash the field shrimp, pound them finely and then filter out the juice to cook the fragrant and buttery broth. When the broth boils and the shrimp meat forms a paste, gently drop the finely chopped Malabar spinach into the pot. You just need to boil it vigorously and the vegetables are cooked, helping to retain their fresh green color and cool sweetness.
Making sour clam soup with tomatoes and minced star fruit
The sour taste from star fruit and tomatoes helps stimulate taste buds and dispel the scorching heat very quickly. Boil clams and then wash off the meat, keep the boiled water clear to make soup. Sauté dried shallots until fragrant, add clam meat and tomatoes and stir-fry until firm with a little seasoning. Then, pour in the clam boiling water and bring to a boil, add sour star fruit and scallions, dill to standardize the dish.
