Lemon butter salmon sauce will be the perfect choice for families on weekends because of its deliciousness, novelty and no less attractiveness.
Housewives can prepare ingredients including: 2 pieces of salmon fillet (about 180 - 200gr/piece); 25 - 30g of plain butter; 2 cloves of minced garlic; 1 yellow lemon (take 2-3 tablespoons of juice and a little shredded peel); 1 teaspoon of honey; 1 tablespoon of olive oil; salt, ground pepper and minced parsley...
The first way is to pre-process the salmon pieces and then use paper to pat them dry. Marinate the salmon with a little salt and pepper for about 10-15 minutes. Preheat the salmon pan with olive oil over medium heat for about 2-4 minutes on each side, depending on the thickness of the fish pieces, then put it on a plate.
Make lemon butter sauce by melting butter in a pan, sauté minced garlic until fragrant for about 30 seconds. Add lemon juice, grated lemon peel and honey and stir well for about 1 minute. Add a little salt and pepper to taste, and also note not to simmer the sauce for too long, it will lose the freshness of the lemon.
Put salmon back in the pan for about 30 seconds to coat the sauce evenly, then sprinkle chopped parsley on top and the basic dish is complete.
You can eat salmon with lemon butter sauce with baked potatoes, asparagus and a glass of red wine to make the dish more flavorful when enjoying.
