On busy early week days with work, housewives do not have too much cooking time. Therefore, refer to the recipe for grilled fish with scallion oil rolled in aluminum foil to change the taste of daily meals.
Accordingly, prepare ingredients including 1/2 or 1 basa fish (or red tilapia, tilapia as you like); 4 - 5 scallions; 2 - 3 cloves of minced garlic; 1 - 2 chili peppers and some spices such as fish sauce, pepper, seasoning powder, sugar, oyster sauce...
The first step is to wash and clean the fish and then dissolve it with salt with ginger or ginger wine. Squeeze a few sugars on the fish body to absorb the spices as above and leave for about 15 to 30 minutes.
Heat 3-4 tablespoons of cooking oil and saute minced garlic until fragrant. Shred onions and put oil on top before seasoning with a little salt, seasoning powder and mix well.
Heat the oven to 180 degrees C, put the fish that has absorbed enough spices in aluminum foil and wrap it tightly. However, note not to wrap it too tightly so that the fish is not steamed. Bake the fish for about 25-30 minutes, then open it, pour scallion oil onto the fish meat, and continue to bake for about 15 more minutes until the surface is rough.
Grilled fish with scallion oil can be wrapped in rice paper with vermicelli and raw vegetables, dipped in fish sauce with garlic and chili to fully enjoy the delicious flavor.
