Fresh fish is always a nutritious food source and is loved by many housewives to choose to prepare food. However, choosing fresh fish needs to apply some basic tips to ensure the quality of the food and ensure the quality of food safety, minimize the risk when buying food at the market.
Accordingly, ankle is an easy to recognize the freshness of food. A fresh fish often has bright eyes, clear and slightly protruding. The ankles must not be opaque, deep concave or dark yellow - these signs show that the fish is no longer fresh.
Gill fish is a part that is easy to change color to identify freshness. Fresh fish usually has red or dark pink and non -viscous. In contrast, gill fish with dark brown, gray or fishy smell is often a sign that fish has been left for a long time or not properly preserved.
The housewives can also use their fingers to gently press on the body of the fish, fresh fish will have good elasticity, the meat back to the original state quickly. If the fish is soft and leaving a dent after pressing or melting, it is likely that the fish has been spoiled. Especially should note that fresh fish is often shiny, not peeling or dull.
Fresh fish has a typical smell of the sea or river, but not strong or annoying. If the fish smells fishy or has a strange smell, it is advisable to consider choosing to buy because it is a sign of decomposition.
At the same time, if the fins are not torn or dry but still retain the natural color also shows the freshness of the food.
