In recent days, the feast of the yearbook (a type of pig's young intestines) has become a topic of discussion and controversy on social networks.
Accordingly, a restaurant owner announced that he owned a complacent truck set up to 40m long, causing a stir in the online community. On the other hand, many people think that cigarette butts are very rare, and they cannot have a large quantity to sell on the market like many shops are doing business.
In fact, cigarette butts exist on the market but in quite small quantities. In addition, people who are not eaten by hand may not be able to distinguish between regular small intestine and Chinese flat intestine before processing.
Many people often confuse the usual young heart and the car's heart because the shape is relatively similar. The young heart is the small intestine of the pig, which has the function of absorbing nutrients from partially digested food. Young hearts are soft, thin, less inner waste and lighter colors than the large or middle intestines. The young heart size is also much smaller than the pig's large intestine.
Meanwhile, the small intestine is not a separate part, but the small intestine has a firmer structure, naturally coiled, and a thicker intestinal wall than the regular small intestine. The name "cigarette" is a metaphor for the image of this section of the vehicle like a cigarette, small, long, white and regular.
If only seen firsthand, many people will find it difficult to recognize the difference between the common heart and the heart of a cigarette. However, when paying close attention, it can be seen that the small intestine is normally round, with thin, soft intestinal walls, and the intestinal fibers are often flat, without clear twists. When processed, the small intestine is often rounded, easily tough if boiled or baked for too long.
The front of the cigarette butts has a more special shape, this part of the butts often rotates into sections like being "carried" by hand, creating a solid and beautiful feeling. The intestines are thicker and firmer, when cut out, the thin layer of fat between the two layers of meat is found - this makes the intestines flavorful when processed, both brittle and fatty, without being mushy or tough.
flavor is a factor that makes cigarettes loved by many people. However, not all pigs have a heart for a feather truck. Some traders even said that dozens, even hundreds of pigs had to be slaughtered to see some sets of cigarette butts. That is the reason why this dish is so expensive.
On the market, normal small intestines have prices ranging from 100,000-150,000 VND/kg, depending on the quality and time of year. Meanwhile, due to scarcity, on the market, cigarette butts are sold for 1.5-2.5 million VND/kg, sometimes up to 4 million VND/kg.
Both the small intestines of pigs, but the common small intestines and the intestines of Chinese flatulence have a clear difference in shape, flavor and price. While normal offal is popular, affordable and easy to prepare, the offal is considered a "specialty" thanks to its delicious, fatty, and crispy characteristics.
If you want to buy to enjoy this special cigarette butts, remember to distinguish to make the right choice, becoming a smart consumer.
