After the Vuoi Vuong ceremony in Thanh Hoa and the engagement ceremony held on the afternoon of October 22 in Quang Tri, the wedding of Miss Do Thi Ha and businessman Viet Vuong - son of the Chairman of Son Hai Group will take place.
The wedding space was held at Nam Cau Dai urban area, Dong Hoi ward, Quang Tri province, with a beautiful view of Nhat Le river.
The wedding party attracted attention not only because of its luxurious space but also because of the carefully prepared menu, imbued with high-end culinary style.
The party menu includes many harmonious dishes combining Asian - European cuisine such as lightly opened pumpkin soup, helping to stimulate the taste buds. The passion fruit pan-fried salmon and Caesar Salad have a refreshing, European-style flavor. Steamed lobsters and fish sauce and mushrooms show their luxury and class in choosing ingredients. Black pepper American beef stew is served with bread - a luxurious, flavorful main dish.
In addition, there is steamed bird sticky rice. Phuc Trach grapefruit dessert, a Vietnamese specialty fruit symbolizing luck and fortune.
The menu both ensures the luxury of a business wedding party and evokes Vietnamese traditional features.
The wedding space was completed with the white color of many types of fresh flowers. Thousands of fresh flowers such as white roses, white hydrangeas, white chrysanthemums... are used to cover the main areas: entrances, walkways, wedding theater stages.
The space brings a fresh, elegant feeling, while also carrying the "European garden" feel that the party owner wants.
The interior of the banquet table is also taken care of. Each table has new bouquets of flowers in the center with gentle white color, combined with trees to balance light and flower color.
Ornamental plants, large native leaves (monster...), and spring ropes are added to create depth for the space, helping the wedding tent not only be a simple hall but also a lively garden.
Some photos of fresh flower decoration at the wedding party:
