Vietnam aims to transform the sustainable food system

Huy Hoàng |

Converting a sustainable food system is one of the contents that can be acted upon immediately, contributing to the implementation of 17 Sustainable Development Goals.

On June 24, the Ministry of Agriculture and Environment in coordination with the United Nations Development Program (UNDP) held a consultation workshop on the Draft Detailed Plan to implement the National Action Plan on the transformation of the transparent, responsible and sustainable food system (LTTP) in Vietnam by 2030.

The consultation workshop is an important step to concretize the goals and tasks into actions to implement the National Action Plan for converting the LTTP system in Vietnam in the context of the Ministry of Agriculture and Environment chairing the development of the National-D regulated contribution version 3.0, including emissions from the agricultural sector, while promoting the achievement of Vietnam's sustainable development goals.

Speaking at the opening of the Workshop, Mr. Nguyen Do Anh Tuan - Director of the Department of International Cooperation (Ministry of Agriculture and Environment) - said: "Fod security and nutrition, natural disasters and climate change, environmental protection and biodiversity conservation... are issues that have become more urgent than ever. Now, not at any other time, is the time for us to act immediately to protect our own existence and that of future generations. "Sustainable production and consumption" and "Sustainable food system transformation" are some of the contents that we can all take immediate action on, contributing to the implementation of 17 Sustainable Development Goals".

Vu truong Vu Hop tac quoc te (Bo Nong nghiep va Moi truong) Nguyen Do Anh Tuan phat bieu khai mac hoi thao. Anh: Bo Nong nghiep va Moi truong
Director of the Department of International Cooperation (Ministry of Agriculture and Environment) Nguyen Do Anh Tuan said that converting to a sustainable food system is one of the contents that can be taken into action immediately. Photo: Ministry of Agriculture and Environment

At the meeting, delegates shared lessons on transforming the LTTP system between countries, the implementation process of the National Action Plan (issued under Decision 300/QD-TTg) at the central and local levels, and commented on the draft Plan for detailed implementation and priority activities of 5 interdisciplinary technical groups on institutional policies, ecological agriculture, nutrition and local food diversity, food loss and waste, sustainable distribution and consumption.

Along with the general discussion, delegates also participated in discussing 5 technical groups to review the activities being carried out, propose key priority tasks from domestic and international partners to complete the detailed implementation plan of 37 tasks in the National Action Plan on the conversion of transparent, responsible and sustainable payment systems in Vietnam to 2030.

The event marks the close cooperation between the Ministry of Agriculture and Environment and 47 domestic and foreign partners within the framework of the LTTP System Transition Partnership Agreement. This event contributes to the goals of sustainable development, ensuring food security and nutrition, reducing greenhouse gas emissions and effectively adapting to climate change in Vietnam.

Huy Hoàng
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Israeli tanks fire into crowd waiting for food aid, 59 people killed

Anh Vũ |

Israeli tanks fired fire at people waiting for aid vehicles in Gaza, causing heavy casualties.

UN food aid warehouse looted by thousands of people

Anh Vũ |

The crowd broke into a warehouse of the World Food Program's aid aid and took the bags and food bins in the chaotic sound of gunfire.

Vietnam transforms for global food security

Huy Hoàng |

Agriculture plays a key role in the Vietnamese economy, ensuring food security, creating livelihoods for more than 60% of the population and contributing about 12% of GDP (in 2024). From a low starting point, Vietnam has risen to become one of the leading agricultural exporting countries, with products present in nearly 200 countries and territories.