Vietnamese Robusta coffee seeks voice on quality in the global market

BẢO TRUNG |

Dak Lak - In recent years, Vietnamese Robusta coffee, despite having large output, has not had a commensurate "voice" in terms of quality in the international market.

On March 30, the Buon Ma Thuot Coffee Association (Dak Lak province) organized an expert consultation workshop with the theme "Robusta Quality & Market Transformation".

The event attracted more than 100 leading experts, businesses and organizations in the domestic and international coffee industry to participate. Thereby, contributing to promoting Robusta Vietnam to enter a new stage - proactively defining quality.

Quang cảnh hội thảo. Ảnh: Bảo Trung
The conference is an opportunity for delegates to discuss reshaping the quality and brand of Robusta coffee. Photo: Bao Trung

According to the Buon Ma Thuot Coffee Association, for decades, Robusta has been a pillar of the global coffee supply chain, accounting for more than 40% of world production. Vietnam is currently the largest Robusta producer in the world, with export turnover reaching about 8.92 billion USD per year.

Các đại biểu tham dự đóng góp nhiều ý kiến chuyên sâu, tâm huyết cho hội thảo. Ảnh: Bảo Trung
Delegates attending contributed many in-depth and heartfelt opinions to the conference. Photo: Bao Trung

However, a paradox still exists: Robusta has a large output but does not have a corresponding "voice" of quality.

While Arabica has built a standard system and an internationally recognized "language" after decades of development, Robusta is still rated disjointedly. The product lacks a common reference system, making the value not fully reflected.

Mr. Trinh Duc Minh - Chairman of Buon Ma Thuot Coffee Association - said that new international requirements such as EUDR are forcing the coffee industry to be transparent about the entire supply chain, from growing areas to exports.

Building a quality standard system associated with data and traceability is no longer an option, but has become a mandatory condition for survival and development.

The conference is not only a professional event, but also considered the starting point for the formation of a new reference system, in which physical, sensory and data indicators are integrated into a scientific and transparent evaluation framework.

“Robusta Vietnam aims to build its own quality standards, develop a sensory dictionary system, establish a long-term research data platform and gradually bring Robusta out of the raw material position, advancing into the high-value segment," Mr. Minh emphasized.

From a business perspective, Mr. Thai Anh Tuan - General Director of Simexco Dak Lak - commented: "The growth of Vietnam's coffee industry in the coming period cannot come from expanding output, but must come from increasing value.

To do that, three pillars are needed: standards, transparency and trust. Hopefully, this will be a turning point to help reposition Robusta Vietnam – from a'large supply' to a'high-value supply with a voice in the global market'”.

BẢO TRUNG
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An Giang Provincial Police awarded unexpected commendations to the Economic Police Department and the Office of the Investigation Police Agency.

Foreign Trade University and Simexco Dak Lak build a sustainable coffee chain

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Dak Lak - Foreign Trade University and Simexco Dak Lak build a sustainable coffee chain, meeting the strict requirements of the export market.

Vietnam - Korea sign cooperation to bring specialty coffee to the high-end market

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