Opening of a culinary festival in Vung Tau, giving 50 gifts to people in difficult circumstances

Thành An |

Ho Chi Minh City - The culinary festival is organized to serve people and tourists during the holiday, and at the same time raise funds to support the poor in the locality.

On the evening of April 24, the Vietnam Fatherland Front Committee (VFF) of Vung Tau ward (HCMC) organized the opening ceremony of the 3-region culinary festival with the theme "Lien Hoa Bao Ngoc - Rang Ro Non Song", taking place in Thuy Van Park area (Bai Sau).

This is a program organized by the Vietnam Fatherland Front Committee of Vung Tau ward in coordination with businesses, taking place from April 24 and lasting for about 10 days to serve people and tourists during the last holidays of April.

The program gathers about 80 booths including culinary booths (including vegetarian cuisine); folk cake booths and booths of regional typical products; along with stage areas, playgrounds,... creating a space for rich culinary cultural exchange, imbued with national identity.

Người dân, du khách tìm mua những món ăn yêu thích tại lễ hội ẩm thực. Ảnh: Thành An
People and tourists find and buy their favorite dishes at the food festival. Photo: Thanh An

Throughout the festival, there are also unique art programs; live culinary performances by artisans with typical dishes, bringing an attractive experience space for people and tourists.

According to the Vung Tau Ward Fatherland Front Committee, through the festival, it will contribute to honoring Vietnamese culinary art; stimulating tourism demand and promoting the image of Vung Tau to people and tourists. At the same time, raising funds to support the poor and implementing social security activities in the locality.

On this occasion, the Organizing Committee also coordinated to present 50 gifts to support households in difficult circumstances in the area, showing the spirit of mutual affection and helping to spread human values.

Thành An
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