3 Breakfast Ingredients That Reduce Insulin Fluctuations

HẠ MÂY (Theo aboluowang) |

Adding a few ingredients to your breakfast will effectively increase satiety and help reduce insulin fluctuations.

Avocado

Avocados are a popular healthy breakfast ingredient, helping you feel fuller longer thanks to their rich monounsaturated fats and fiber.

This combination of fat and fiber can not only delay gastric emptying, but also increase the secretion of hormones in the digestive tract, effectively suppressing appetite.

Avocados can also help stabilize blood sugar levels and reduce insulin fluctuations caused by high-carbohydrate diets, making them a great aid in weight control.

Cauliflower

Cauliflower is a low-calorie, high-fiber vegetable that is rich in fiber and contains up to 72% water per 100 grams. These properties can effectively delay stomach emptying and help you feel fuller for longer.

When eating cauliflower, we need to chew more, which can promote a feeling of fullness, stabilize blood sugar, and avoid excessive calorie intake.

Simply steaming broccoli retains its rich nutrients, making it a healthy choice that should be on your dinner table every day.

Salmon and mackerel

Salmon and mackerel are rich in high-quality protein and omega-3 fatty acids (like EPA and DHA), nutrients that are great for promoting feelings of fullness.

Protein can stimulate the secretion of the hormone GLP-1 (a gut hormone released into the bloodstream after eating), making you feel full longer.

Omega-3 fatty acids help increase leptin sensitivity, regulate appetite, and stabilize blood sugar. They can also improve insulin sensitivity and promote metabolic health.

Eating salmon or mackerel regularly not only helps you feel fuller, but also provides you with many benefits including heart health.

HẠ MÂY (Theo aboluowang)
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When the body resists insulin, glucose builds up in the blood, causing high blood sugar levels and diabetes.

Diet for people who produce too much insulin

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If your body tends to produce too much insulin, following a diet to prevent low blood sugar can help avoid harmful symptoms.

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Insulin resistance is a precursor to a number of metabolic conditions, especially prediabetes and diabetes. So how can we control it?