5 Snacks That Help Improve Insulin Resistance

BẢO ANH (THEO EATINGWELL) |

Insulin resistance can increase your risk of type 2 diabetes, inflammation, and heart disease. So how can you improve it?

Cac mon an vat giup cai thien tinh trang khang insulin. Anh: Theo EatingWell
Snacks that help improve insulin resistance. Photo: According to EatingWell

Here are some snacks that help improve insulin resistance.

1. Avocado

A study published in the Journal of Nutrition found that the combination of healthy fats and fiber in avocados had a positive impact on the diet of overweight, obese, and insulin-resistant people. Eating avocados not only improved heart health but also improved glucose control.

2. Cheese

According to Nutrients Magazine, adding dairy foods, especially low-fat dairy products like cheese, is beneficial for insulin resistance, waist circumference and body weight.

3. Eggs

Also according to Nutrients magazine, adding eggs to the diet of people with diabetes improved blood lipids, insulin sensitivity and glucose response.

4. Whole grains

Research published in Diabetes Care found that increasing insoluble fiber from whole grains improved insulin sensitivity.

5. Prunes

Prunes are high in fiber and beneficial nutrients, such as potassium and vitamin K, which help improve insulin resistance and control blood sugar levels.

BẢO ANH (THEO EATINGWELL)
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Beans are high in fiber, protein, and low in calories, which can promote insulin resistance, making them good for people with diabetes.

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Plant protein helps fight insulin resistance, says nutritionist Elizabeth Huggins at Hilton Head Health.

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Fruit is great for improving insulin resistance in the body, says New Jersey-based nutritionist Erin Palinski-Wade.