4 foods to eat and avoid to protect kidney health

THÙY DƯƠNG (T/H) |

Daily diet directly affects kidney function, choosing reasonable foods to reduce pressure on this organ.

Silent eating habits harm the kidneys

The kidneys are organs that operate continuously to filter waste, balance fluids and support blood pressure regulation. However, many people only care about kidney health when there are abnormal medical examination results, while pressure on the kidneys has formed from daily eating habits.

According to nutritionist Lavleen Kaur (Health Shots, India), seemingly harmless habits such as eating out regularly, using packaged foods or running after a high-protein diet can silently damage the kidneys.

She said: "Depending on convenience foods or consuming too much protein without understanding the body's needs can cause the kidneys to overwork for a long time.

Before the disease appears clearly, the body may send early signals such as prolonged fatigue, mild edema, digestive disorders, or changes in urination habits. These are signs that need to be noted to adjust lifestyle in time.

4 food groups to eat and avoid

To support kidney function effectively, experts recommend 4 food groups to prioritize and limit:

Foods to eat:

Fresh fruits and vegetables: Help provide water, fiber and reduce metabolic pressure on the kidneys.

Balanced meals: Combine enough nutrients instead of following extreme diets.

Filtered water: Drinking it regularly throughout the day helps the kidneys filter waste more effectively.

Just enough protein: Choose a protein source that suits the actual needs of the body.

Foods to avoid:

Salty foods: Fast food, pickled foods, sauces easily increase blood pressure and burden the kidneys.

Consuming too much protein: Can cause kidney overload.

Processed foods: Contains many additives, sodium and preservatives.

Sugary drinks: Disturb metabolism, indirectly affecting kidney function.

According to Lavleen Kaur, kidney care does not require extreme changes but lies in small but regular daily choices. A scientific diet will help reduce the risk of kidney disease early on.

THÙY DƯƠNG (T/H)
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